French Onion Soup X

French Onion Soup is believed to have originated in the 18th century in France and was traditionally served to poor people as it was made with inexpensive ingredients like onions and bread.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

French Onion Soup X

Cooking Method: Simmering Cuisine: French Courses: Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 800

Best Season: Winter

Ingredients

Servings

• 500 gram Onions
• 50 gram Butter
• 30 gram Flour
• 4 cup Beef broth
• 1 cup Red wine
• 4 slice Baguette
• 200 gram Gruyere cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat butter in a large pot over medium heat. Add onions and cook until caramelized.
2. Sprinkle flour over the onions and cook for a minute.
3. Add beef broth and red wine. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Meanwhile, preheat the oven to 350°F (175°C).
5. Slice baguette and toast in the oven until crispy.
6. Ladle the soup into oven-safe bowls. Top with a slice of toasted baguette and sprinkle with grated Gruyere cheese.
7. Place the bowls on a baking sheet and broil until the cheese is melted and bubbly.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.