French Onion Soup V

French Onion Soup is believed to have originated in ancient Rome, where it was a popular dish among the poor. It gained popularity in France during the 18th century and has become a classic French comfort food.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

French Onion Soup V

Cooking Method: Simmering Cuisine: French Courses: French Cuisine, Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 large Yellow Onions
• 3 tablespoon Butter
• 1 tablespoon Olive Oil
• 2 tablespoon All-Purpose Flour
• 6 cup Vegetable Broth
• 1 cup Dry White Wine
• 1 piece Bay Leaf
• 1 teaspoon Thyme
• 4 slices Baguette
• 1 cup Gruyere Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Heat butter and olive oil in a large pot over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
2. Sprinkle flour over the onions and stir well to coat.
3. Pour in the white wine and cook for a few minutes to reduce.
4. Add vegetable broth, bay leaf, and thyme. Bring to a simmer and let cook for about 30 minutes.
5. Preheat the broiler. Place baguette slices on a baking sheet and toast until lightly golden.
6. Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted baguette and sprinkle with grated Gruyere cheese.
7. Place the bowls under the broiler until the cheese is melted and bubbly.
8. Remove from the broiler, let rest for a few minutes, and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.