French Onion Soup
French Onion Soup originated in France in the 18th century and was originally a peasant dish.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
French Onion Soup
Ingredients
Instructions
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Slice the onions and sauté them in butter and olive oil until caramelized.
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Sprinkle flour over the onions and cook for an additional 2 minutes.
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Add beef broth and white wine, and bring to a simmer. Cook for 30 minutes.
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Meanwhile, preheat the oven to 350°F (175°C) and toast the baguette slices.
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Ladle the soup into oven-safe bowls, top with a slice of toasted baguette, and sprinkle with Gruyere cheese.
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Place the bowls on a baking sheet and broil until the cheese is melted and bubbly.
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Season with salt and black pepper to taste.
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Let the soup rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
