French Apple Cake
French Apple Cake, also known as Tarte Tatin, is a classic French dessert that originated in the 19th century. It is traditionally made with caramelized apples and a buttery pastry crust.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
French Apple Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a cake pan.
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Peel, core, and slice the apples.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then add the vanilla extract.
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In a separate bowl, whisk together the flour and baking powder.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the sliced apples.
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Pour the batter into the greased cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.