Freestyle Fruit Tart

Fruit tarts have been enjoyed since ancient times, with evidence of similar desserts dating back to ancient Egypt and ancient Rome.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Freestyle Fruit Tart

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cup Assorted fresh fruits
• 2 tablespoon Apricot jam

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and press it into a tart pan.
3. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly over the pie crust.
5. Arrange the fresh fruits on top of the cream cheese mixture.
6. Bake for 20 minutes or until the crust is golden brown.
7. In a small saucepan, heat apricot jam until melted.
8. Brush the melted jam over the fruit tart.
9. Allow the tart to cool for 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.