Foxy’s Beer Bread

Foxy's Beer Bread recipe pinit

Beer bread is called so because it uses beer as the main leavening agent instead of yeast.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 15 min Total Time 1 hr 25 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Pour in the beer and mix until just combined.
  4. Melt the butter in a microwave-safe bowl and pour it into a greased loaf pan.
  5. Spoon the batter into the loaf pan, spreading it evenly.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it rest for 15 minutes before removing from the pan.
  8. Slice and serve warm.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 33g11%
Sugars 2g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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