Four-Cheese Macaroni With Curry Crunch

Macaroni and cheese is a popular dish in many countries, but it originated in Italy and was brought to the United States by Thomas Jefferson.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Four-Cheese Macaroni With Curry Crunch

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Macaroni
• 150 gram Cheddar cheese
• 100 gram Monterey Jack cheese
• 50 gram Parmesan cheese
• 50 gram Gouda cheese
• 2 teaspoon Curry powder
• 50 gram Breadcrumbs
• 50 gram Butter
• 1 cup Milk
• 2 tablespoon Flour
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cook the macaroni according to the package instructions.
2. In a saucepan, melt the butter over medium heat. Add the flour and curry powder, stirring constantly for 1 minute.
3. Gradually whisk in the milk and cook until thickened, about 5 minutes.
4. Remove the saucepan from heat and stir in the cheddar, Monterey Jack, Parmesan, and Gouda cheeses until melted and smooth.
5. Drain the macaroni and add it to the cheese sauce. Mix well.
6. Preheat the oven to 350°F (175°C).
7. Transfer the macaroni mixture to a baking dish.
8. In a small bowl, combine the breadcrumbs, salt, and pepper. Sprinkle the mixture over the macaroni.
9. Bake for 20-25 minutes, or until the top is golden and crispy.
10. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 48g16%

Sugars 4g

Protein 22g44%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.