Forevermama’s Heirloom Brownies
This brownie recipe has been passed down through generations in the Forevermama’s family, making it a treasured heirloom recipe.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Forevermama’s Heirloom Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking pan.
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In a microwave-safe bowl, melt the butter. Add sugar and mix well.
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In a separate bowl, beat the eggs and vanilla extract. Add to the butter-sugar mixture and stir.
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In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring well.
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Stir in the chocolate chips and chopped nuts (if using).
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Pour the batter into the greased baking pan and spread evenly.
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Bake for approximately 25 minutes or until the edges are set and the center is still slightly gooey.
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Remove from the oven and let the brownies rest in the pan for 10 minutes.
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Transfer the brownies to a wire rack and let them cool completely before cutting into squares.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
