Food For The Gods II
Food For The Gods is a traditional Filipino dessert made with dates and nuts. It is often served during special occasions and holidays.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Food For The Gods II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking dish.
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream the butter and brown sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chopped walnuts, dates, figs, and apricots.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the dish for 10 minutes.
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Drizzle honey over the top and let it rest for an additional 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.