Fluffy Rice Flour Milky Hearth Bread

Rice flour bread is a popular gluten-free alternative to traditional wheat bread, and it has a light and fluffy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fluffy Rice Flour Milky Hearth Bread

Cooking Method: Baking Cuisine: Global Courses: Bread, Breakfast, Gluten free Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice Flour
• 1 cup Milk
• 1 teaspoon Yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 unit Egg
• 2 tablespoon Butter

Instructions

1. In a bowl, combine the rice flour, yeast, sugar, and salt.
2. Heat the milk until warm and pour it into the dry ingredients. Mix well.
3. Add the beaten egg and melted butter to the mixture. Stir until everything is well combined.
4. Cover the bowl with a clean cloth and let the dough rest for 1 hour.
5. Preheat the oven to 180°C (350°F).
6. Grease a bread loaf pan with butter.
7. Transfer the dough to the greased pan and smooth the top.
8. Bake in the preheated oven for 40 minutes or until golden brown.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.