Fluffy Puffy Butterscotch Cookies

Butterscotch is believed to have originated in Scotland, with the name ‘butterscotch’ referring to the process of cooking sugar and butter until it becomes a caramel-like candy.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Fluffy Puffy Butterscotch Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Butter
• 0.5 cup Brown Sugar
• 0.25 cup Granulated Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1.5 cup All-Purpose Flour
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 1 cup Butterscotch Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the butterscotch chips.
6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy the fluffy puffy butterscotch cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.