Fluffy 2-Step Cheesecake Squares

Cheesecake is believed to have originated in ancient Greece, where it was served to athletes at the first Olympic games as a source of energy and nutrition.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Fluffy 2-Step Cheesecake Squares

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 9 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 0.5 cup Sour cream
• 1 teaspoon Vanilla extract
• 0.25 cup All-purpose flour
• 2 large Eggs

Instructions

1. Preheat the oven to 325°F (163°C). Grease a 9-inch (23 cm) square baking pan.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking pan.
3. In a large bowl, beat together the cream cheese and granulated sugar until smooth and creamy. Add the sour cream, vanilla extract, and flour, and beat until well combined.
4. Add the eggs, one at a time, beating well after each addition. Pour the mixture over the crust in the baking pan.
5. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let cool in the pan for 1 hour. Then refrigerate for at least 2 hours, or until completely chilled.
7. Cut into squares and serve chilled.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 23g8%

Sugars 16g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.