Flower Pot Brownies with Rich Chocolate Mousse

Flower pot brownies are a creative and fun way to serve and enjoy brownies. The flower pots add a unique presentation and can be decorated with edible flowers for an extra touch of elegance.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Flower Pot Brownies with Rich Chocolate Mousse

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Unsweetened cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Semi-sweet chocolate chips
• 1 cup Heavy cream
• ¹⁄₄ cup Powdered sugar
• 8 Flower pots
• 8 Edible flowers

Instructions

1. Preheat the oven to 350°F (175°C) and grease the flower pots.
2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
3. Melt the butter in a saucepan over low heat. Remove from heat and let it cool slightly.
4. In a separate bowl, whisk together the eggs and vanilla extract. Gradually add the melted butter, whisking continuously.
5. Add the dry ingredients to the wet ingredients and mix until well combined. Fold in the chocolate chips.
6. Divide the batter evenly among the greased flower pots.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Remove from the oven and let the flower pots cool on a wire rack.
9. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
10. Spoon the chocolate mousse on top of the cooled flower pot brownies.
11. Garnish with edible flowers.
12. Chill in the refrigerator for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.