Flourless Peanut Butter Chip Cake
Flourless peanut butter chip cake is a delicious and indulgent dessert that is perfect for those who follow a gluten-free diet or simply love the combination of peanut butter and chocolate. The absence of flour gives the cake a dense and fudgy texture, while the peanut butter and chocolate chips add a rich and nutty flavor. It’s a delightful treat that can be enjoyed by everyone!
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Flourless Peanut Butter Chip Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the baking soda and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined. Fold in the chocolate chips and chopped peanuts.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once cooled, serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 27g42%
- Total Carbohydrate 31g11%
- Sugars 24g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
