Flourless Oatmeal Chocolate Chip Cookies

Flourless oatmeal chocolate chip cookies are a healthier alternative to traditional cookies as they are gluten-free and contain no flour.

This is vegetarian and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Flourless Oatmeal Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• ¹⁄₂ cup Peanut butter
• ¹⁄₄ cup Honey
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine rolled oats, peanut butter, honey, vanilla extract, baking soda, and salt. Mix until well combined.
3. Fold in the chocolate chips.
4. Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, or until the edges are golden brown.
6. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
7. Enjoy your delicious flourless oatmeal chocolate chip cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 13g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.