Flourless Chocolate Cupcakes

Flourless chocolate cupcakes are a popular dessert choice for those who follow a gluten-free diet or have a gluten intolerance.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Flourless Chocolate Cupcakes

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Unsalted butter
• 150 gram Granulated sugar
• 3 unit Eggs
• 2 tablespoon Cocoa powder
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 200 gram Whipped cream
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 350°F (175°C). Grease a cupcake pan or line with cupcake liners.
2. In a microwave-safe bowl, melt the dark chocolate and unsalted butter together, stirring until smooth.
3. In a separate bowl, whisk together the granulated sugar, eggs, cocoa powder, vanilla extract, and salt.
4. Gradually pour the melted chocolate mixture into the egg mixture, stirring until well combined.
5. Divide the batter evenly among the prepared cupcake pan.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
7. Remove from the oven and let the cupcakes cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely.
8. Once cooled, top each cupcake with whipped cream and fresh berries.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 18g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.