Flourless Chocolate Chip Zucchini Oat Brownies
Zucchini adds moisture and nutrients to these brownies while keeping them gluten-free.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Flourless Chocolate Chip Zucchini Oat Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking pan.
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Grate the zucchini and squeeze out the excess moisture.
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In a large bowl, combine the grated zucchini, oats, cocoa powder, baking powder, and salt.
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In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix well.
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Fold in the chocolate chips.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
