Floating Brownie
The term ‘floating’ in the dish name refers to the light and airy texture of the brownie.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Floating Brownie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a microwave-safe bowl, melt the butter. Add sugar and vanilla extract, and mix well.
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Beat in the eggs, one at a time.
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In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk.
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Fold in the chocolate chips.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool for 10 minutes.
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Serve the brownie with a scoop of ice cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
