Flaky Dinner Rolls
Dinner rolls are a staple in American cuisine and are often served at holiday dinners and special occasions.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Flaky Dinner Rolls
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, and salt.
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In a small saucepan, heat the milk and butter until warm (about 110°F/43°C).
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Pour the warm milk mixture into the dry ingredients and add the egg. Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
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Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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If desired, brush the rolls with egg wash for a shiny finish.
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Bake the rolls for 12-15 minutes, or until golden brown.
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Optional: Place a pan of water on the bottom rack of the oven to create steam, which helps to make the rolls extra flaky.
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Remove the rolls from the oven and let them cool slightly before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
