Flaky Cinnamon Cookies
Cinnamon is believed to have been used as a spice for thousands of years and was highly prized in ancient civilizations.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Flaky Cinnamon Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the flour, sugar, baking powder, ground cinnamon, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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In a separate small bowl, whisk together the egg and vanilla extract.
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Pour the egg mixture into the flour mixture and stir until the dough comes together.
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Divide the dough into 12 equal portions and roll each portion into a ball.
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Place the dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
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Flatten each dough ball slightly with the palm of your hand.
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Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
