Finger Lickin’ Onion Dip
Onions are a great source of antioxidants and have been used for centuries for their medicinal properties.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Finger Lickin’ Onion Dip
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a skillet, sauté the onions until caramelized.
-
In a bowl, mix together the mayonnaise, sour cream, garlic powder, onion powder, parsley, salt, and pepper.
-
Add the caramelized onions to the mixture and stir well.
-
Transfer the mixture to a baking dish and bake for 20 minutes.
-
Serve hot with your favorite chips or vegetables.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
