Finally! Lemon Bars That I Love!
Lemon bars are believed to have originated in the United States in the early 20th century.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Finally! Lemon Bars That I Love!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
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In a medium bowl, cream together the butter and granulated sugar until light and fluffy. Mix in the flour and salt until crumbly.
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Press the mixture into the bottom of the prepared baking dish.
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Bake in the preheated oven for 15 to 20 minutes, or until golden brown.
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In another bowl, whisk together the lemon zest, lemon juice, and eggs until well combined.
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Pour the lemon mixture over the baked crust.
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Return to the oven and bake for an additional 20 to 25 minutes, or until set.
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Allow to cool completely in the baking dish on a wire rack.
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Once cooled, dust with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
