Filled Crescent Roll Doughnuts

Crescent roll doughnuts are a fun twist on traditional doughnuts, combining the flaky texture of crescent rolls with a sweet, creamy filling.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Filled Crescent Roll Doughnuts

Cooking Method: Baking, Frying Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Crescent roll dough
• 4 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Vegetable oil
• 1 cup Granulated sugar
• 1 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
3. Unroll the crescent roll dough and separate into triangles.
4. Spoon a dollop of the cream cheese mixture onto the wide end of each triangle.
5. Roll up the dough starting from the wide end and pinch the edges to seal.
6. Heat vegetable oil in a deep skillet over medium heat.
7. Fry the filled crescent roll doughnuts until golden brown.
8. In a separate bowl, mix granulated sugar and ground cinnamon.
9. Remove the fried doughnuts from the skillet and roll them in the cinnamon sugar mixture.
10. Place the coated doughnuts on a baking sheet.
11. Bake in the preheated oven for 10-12 minutes.
12. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.