Fig Newtons (Homemade)
Fig Newtons were first made in 1891 and were named after the city of Newton, Massachusetts.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fig Newtons (Homemade)
Ingredients
Instructions
-
In a food processor, blend the dried figs until finely chopped.
-
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
-
Divide the dough in half and shape each half into a rectangular log.
-
Wrap the logs in plastic wrap and refrigerate for 30 minutes.
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Slice the chilled dough logs into 1-inch thick slices and place them on the prepared baking sheet.
-
Bake for 12-15 minutes, or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy your homemade Fig Newtons!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
