Festive Irish Cream Cheesecake
Irish cream liqueur is a popular addition to desserts and drinks, known for its creamy and slightly sweet flavor.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Festive Irish Cream Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the Irish cream liqueur and mix until well combined.
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Add the eggs, one at a time, beating well after each addition. Stir in the flour until just combined.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
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Turn off the oven and leave the cheesecake inside for 1 hour.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours, or overnight.
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Before serving, top the cheesecake with whipped cream and chocolate shavings.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
