Festive Fruit Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It was originally made with a thick cream, sugar, and rosewater mixture, known as ‘trifle cream’.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Festive Fruit Trifle

Cooking Method: Assembly Cuisine: British Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Sponge Cake
• 1 cup Strawberries
• 1 cup Blueberries
• 1 cup Raspberries
• 1 cup Blackberries
• 2 cup Vanilla Custard
• 1 cup Whipped Cream
• 6 sprig Mint Leaves

Instructions

1. Cut the sponge cake into cubes.
2. In individual serving glasses or a large trifle dish, layer the sponge cake cubes.
3. Top with a layer of strawberries, blueberries, raspberries, and blackberries.
4. Pour vanilla custard over the fruit layer.
5. Repeat the layers until all ingredients are used.
6. Cover and refrigerate for at least 2 hours.
7. Just before serving, top with whipped cream and garnish with mint leaves.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.