Festive Choco-Banana Torte
Torte is a rich and decadent cake that originated in Central Europe. It is often served on special occasions and holidays.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Festive Choco-Banana Torte
Ingredients
Instructions
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Crush the chocolate cookies into fine crumbs. Melt the butter and mix it with the cookie crumbs. Press the mixture into the base of a springform pan.
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Slice the bananas and arrange them on top of the cookie crust.
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In a heatproof bowl, melt the dark chocolate over simmering water. Let it cool slightly.
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In a separate bowl, whip the cream until soft peaks form. Gradually fold in the powdered sugar.
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Pour the melted chocolate into the whipped cream and gently fold until well combined.
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Pour the chocolate cream mixture over the bananas in the springform pan.
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Smooth the top with a spatula and refrigerate for at least 1 hour.
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Before serving, remove the torte from the springform pan and garnish with additional banana slices or grated chocolate, if desired.
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Enjoy your Festive Choco-Banana Torte!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 44g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
