Fergy’s Cornbread to Die For

Cornbread is a staple in Southern cuisine and has been enjoyed for centuries. It is often served alongside dishes like chili, barbecue, and fried chicken.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Fergy’s Cornbread to Die For

Cooking Method: Baking Cuisine: American, Southern Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 2 tablespoon Sugar
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Milk
• 2 large Eggs
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into a greased 9-inch square baking dish.
6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the cornbread cool for 10 minutes before serving.
8. Enjoy your delicious Fergy's Cornbread to Die For!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.