Chocolate Beetroot Muffins
Beetroot adds natural sweetness and moisture to the muffins, making them extra delicious and nutritious.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Beetroot Muffins
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
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Peel and grate the beetroot.
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In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, whisk together the eggs, sugar, oil, and vanilla extract.
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Add the grated beetroot to the wet ingredients and mix well.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the dark chocolate chips.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
