Fast Blueberry Tart

Blueberries are native to North America and have been enjoyed for centuries by Native Americans. They are known for their antioxidant properties and are often referred to as a ‘superfood’.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Fast Blueberry Tart

Cooking Method: Baking Cuisine: American, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 200 gram Pie crust
• 2 cup Blueberries
• 3 tablespoon Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 unit Egg
• 1 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a tart pan.
3. In a bowl, mix the blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
4. Pour the blueberry mixture into the tart crust.
5. In a small bowl, whisk the egg with water to make an egg wash.
6. Brush the edges of the tart crust with the egg wash.
7. Bake the tart for 25 minutes, or until the crust is golden brown.
8. Allow the tart to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.