Fantastic Mushrooms Au Gratin

The dish ‘Gratin’ originated in French cuisine and refers to a dish that is topped with breadcrumbs and/or cheese and then baked until golden and crispy.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fantastic Mushrooms Au Gratin

Cooking Method: Baking Cuisine: French Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Mushrooms
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 cup Milk
• 1 cup Gruyere cheese
• 1 cup Parmesan cheese
• 1 cup Breadcrumbs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Clean and slice the mushrooms.
3. In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they release their moisture and become tender.
4. Sprinkle the flour over the mushrooms and stir well to coat.
5. Gradually pour in the milk, stirring constantly until the mixture thickens.
6. Remove the skillet from heat and stir in the Gruyere cheese until melted.
7. Transfer the mushroom mixture to a baking dish.
8. In a small bowl, combine the Parmesan cheese, breadcrumbs, salt, and black pepper. Sprinkle the mixture over the mushrooms.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
10. Let it rest for 5 minutes before serving. Garnish with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 18g6%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.