Fantabulous Bread Bowl-Yum
Bread bowls originated in San Francisco in the 1800s as a way to serve soup in a portable and edible container.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Fantabulous Bread Bowl-Yum
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the top off the bread loaf and hollow out the center, leaving a thick shell.
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Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, celery, and potato. Cook until vegetables are tender.
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Add vegetable broth, salt, black pepper, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes.
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Remove bay leaf and blend the soup until smooth.
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Stir in heavy cream and cheddar cheese until melted.
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Pour the soup into the hollowed-out bread loaf.
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Place the bread loaf on a baking sheet and bake for 20 minutes, or until the bread is toasted and the soup is bubbling.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
