Fancy Pancakes

Pancakes have been enjoyed for centuries and are believed to have originated in ancient Greece and Rome. They were often made with wheat flour, olive oil, honey, and curdled milk.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fancy Pancakes

Cooking Method: Frying Cuisine: American, International Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-Purpose Flour
• 2 tablespoon Sugar
• 2 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 Egg
• 2 tablespoon Butter
• 1 teaspoon Vanilla Extract
• 1 cup Fresh Berries
• 4 tablespoon Maple Syrup

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick pan or griddle over medium heat. Scoop 1/4 cup of batter onto the pan for each pancake.
5. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
6. Repeat with the remaining batter.
7. Serve the pancakes topped with fresh berries and drizzle with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.