Fallen Angel
The Fallen Angel cake is named for its rich and sinful chocolate flavor, which is said to be irresistible like a fallen angel.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 10.
Fallen Angel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a microwave-safe bowl, melt the dark chocolate and unsalted butter together. Stir until smooth.
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In a separate bowl, whisk together the granulated sugar and eggs until well combined.
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Gradually add the melted chocolate mixture to the sugar and eggs, whisking constantly.
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Sift in the all-purpose flour and cocoa powder. Add the vanilla extract and salt. Fold the ingredients together until just combined.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once the cake has cooled, spread whipped cream on top and garnish with fresh berries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
