Fall Fare: Salted Apple Bread
Apple bread is a popular fall treat that combines the sweetness of apples with warm spices like cinnamon and nutmeg.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Fall Fare: Salted Apple Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the chopped apples.
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Pour the batter into the prepared loaf pan and sprinkle sea salt flakes on top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
