Extreme Crepes
Crepes are a popular French dish and can be enjoyed with both sweet and savory fillings.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Extreme Crepes
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, and salt.
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In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
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Gradually pour the milk mixture into the flour mixture, whisking until smooth.
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Heat a non-stick pan over medium heat and lightly grease with butter.
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Pour about 1/4 cup of the crepe batter into the pan and swirl it around to evenly coat the bottom.
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Cook for about 2 minutes, until the edges are slightly golden and the center is set.
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Flip the crepe and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Spread Nutella onto each crepe and top with sliced strawberries.
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Roll up the crepes and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
