Everyday Easy Brownies
The first brownie recipe was published in the 1897 Sears, Roebuck catalog.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Everyday Easy Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking pan.
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, whisk the sugar, eggs, and vanilla extract until well combined.
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Pour the melted chocolate mixture into the sugar and egg mixture, and mix well.
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Sift in the all-purpose flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients until just combined.
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If desired, fold in the walnuts.
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Pour the batter into the greased baking pan and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 30 minutes.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
