European Profiteroles
Profiteroles are often served with a drizzle of caramel sauce or a dusting of powdered sugar.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
European Profiteroles
Ingredients
Instructions
-
In a saucepan, bring water and butter to a boil. Add flour and stir until the mixture forms a ball.
-
Transfer the mixture to a mixing bowl and let it cool slightly. Add eggs one at a time, beating well after each addition, until the dough is smooth.
-
Preheat the oven to 400°F (200°C). Drop rounded tablespoonfuls of dough onto a baking sheet.
-
Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool.
-
In a separate mixing bowl, whip the cream until stiff peaks form. Gradually add powdered sugar and vanilla extract while continuing to whip.
-
Cut each profiterole in half and fill with whipped cream. Dip the top of each profiterole in melted chocolate.
-
Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 325kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
