Esther’s Christmas Cookies

Esther’s Christmas Cookies are a classic holiday treat that originated in the United States. They are named after Esther, a beloved family member who first created the recipe and shared it with her loved ones during the Christmas season.

This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Esther’s Christmas Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 60 min Total Time 1 hr 42 mins

Servings: 24 Calories: 3600

Best Season: Winter

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 2 large Eggs
• 2 teaspoon Vanilla extract
• 3 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semi-sweet chocolate chips
• 1 cup Chopped walnuts

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
5. Stir in the chocolate chips and chopped walnuts.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes, or until edges are golden brown.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
9. Enjoy your delicious Esther's Christmas Cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.