Escalloped Apples

Escalloped Apples is a classic American dessert that dates back to the 19th century. It was a popular dish during the apple harvest season in the fall.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Escalloped Apples

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1080

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• ¹⁄₂ cup Brown sugar
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Cinnamon
• 1 tablespoon Flour
• ¹⁄₂ cup Oats
• ¹⁄₄ pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a bowl, mix the sliced apples, brown sugar, and cinnamon until well coated.
4. In a separate bowl, combine the flour, oats, salt, and butter until crumbly.
5. Layer the sliced apples in a greased baking dish.
6. Sprinkle the crumb mixture evenly over the apples.
7. Bake for 30 minutes or until the apples are tender and the topping is golden brown.
8. Let it rest for 5 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 35g12%

Sugars 25g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.