English Toffee
English toffee is a traditional British confectionery made with butter and sugar, often coated with chocolate and nuts.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
English Toffee
Ingredients
Instructions
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In a medium saucepan, melt the butter over medium heat.
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Stir in the granulated sugar, water, vanilla extract, and salt.
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Bring the mixture to a boil, stirring constantly. Continue to cook and stir until the temperature reaches 300°F (150°C) on a candy thermometer.
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Remove from heat and pour the mixture onto a greased baking sheet.
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Spread the semi-sweet chocolate chips over the hot toffee and let them sit for a few minutes until melted.
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Spread the melted chocolate evenly over the toffee and sprinkle with chopped nuts.
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Allow the toffee to cool and harden completely before breaking it into pieces.
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Store in an airtight container.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 239kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 26g9%
- Sugars 22g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
