English Sherry Trifle

The English Sherry Trifle dates back to the 18th century and is a traditional English dessert often served during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

English Sherry Trifle

Cooking Method: Layering Cuisine: English Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Sponge cake
• 4 tablespoon Strawberry jam
• 4 tablespoon Sherry
• 2 cup Custard
• 1 cup Whipped cream
• 1 cup Mixed berries
• 2 tablespoon Toasted almonds

Instructions

1. Cut the sponge cake into slices.
2. Spread strawberry jam on one side of each slice.
3. Arrange the cake slices in a trifle dish, jam side up.
4. Drizzle sherry over the cake slices.
5. Spoon custard over the cake.
6. Top with whipped cream.
7. Decorate with mixed berries and toasted almonds.
8. Refrigerate for at least 3 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 48g16%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.