Empanada (Dough)
Empanadas are a popular dish in many Latin American and Spanish-speaking countries. They are often filled with a variety of ingredients such as meat, cheese, vegetables, or fruit, and are enjoyed as a snack or meal.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Empanada (Dough)
Ingredients
Instructions
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In a large bowl, combine the flour and salt.
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Cut the butter into small cubes and add it to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, beat the egg and cold water together. Gradually add the egg mixture to the flour mixture, stirring until the dough comes together.
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Transfer the dough onto a lightly floured surface and knead it for a few minutes until smooth. Shape the dough into a ball, cover it with plastic wrap, and let it rest in the refrigerator for 15 minutes.
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Preheat the oven to 400°F (200°C).
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Roll out the dough on a floured surface to a thickness of about 1/8 inch. Use a round cutter to cut out circles of dough.
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Place a spoonful of your desired filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and press the edges together to seal.
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Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden crust.
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Bake the empanadas for about 20 minutes or until they are golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
