Empanada Dough
Empanadas are a popular dish in many Latin American and Spanish-speaking countries. They are believed to have originated in Galicia, Spain, and were brought to the Americas by Spanish colonizers.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Empanada Dough
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour and salt. Cut the unsalted butter into small cubes and add it to the bowl. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
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Gradually add cold water, a tablespoon at a time, and mix until the dough comes together. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
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Shape the dough into a ball, cover it with plastic wrap, and let it rest in the refrigerator for 30 minutes.
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After the resting time, remove the dough from the refrigerator and divide it into 12 equal portions. Roll each portion into a circle of about 6 inches in diameter.
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Fill each dough circle with your desired empanada filling, fold it in half, and seal the edges by pressing them together with a fork.
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Beat an egg in a small bowl and brush the empanadas with the beaten egg to give them a golden color.
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Preheat the oven to 375°F (190°C) and bake the empanadas for about 20 minutes or until they turn golden brown.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 19g7%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
