Emeril’s Lyonnaise Potatoes

Lyonnaise potatoes are a classic French dish that originated in the city of Lyon. They are known for their crispy exterior and tender interior, making them a delicious side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Emeril’s Lyonnaise Potatoes

Cooking Method: Frying Cuisine: French Courses: Any, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium-sized Onion
• 3 tablespoon Butter
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Peel and thinly slice the potatoes.
2. Slice the onion into thin rings.
3. In a large skillet, heat the butter and olive oil over medium heat.
4. Add the sliced potatoes and onions to the skillet.
5. Season with salt and black pepper.
6. Cook for about 20-25 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
7. Remove from heat and let it rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.