Elisa’s Triple Chocolate Cake
The first chocolate cake recipe dates back to 1764 in a cookbook by Hannah Glasse.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Elisa’s Triple Chocolate Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients, alternating with the milk. Stir in the chocolate chips.
-
Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
In a small saucepan, melt the dark chocolate and heavy cream over low heat, stirring until smooth. Remove from heat and let cool for 10 minutes.
-
Once the cake has cooled, pour the chocolate ganache over the top, allowing it to drip down the sides.
-
In a separate bowl, whisk together the powdered sugar and 1 tablespoon of milk until smooth. Drizzle the glaze over the ganache.
-
Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
