Apple Spice Muffins
Muffins were originally called ‘muffin cakes’ and were a type of bread baked in small tins.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Apple Spice Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples and walnuts. Divide the batter evenly among the muffin cups. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
