Elisa’s Oreo & Cream Cheese “Truffles”

Oreo cookies were first introduced in 1912 by the National Biscuit Company (Nabisco) and have since become one of the most popular cookie brands in the world.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Elisa’s Oreo & Cream Cheese “Truffles”

Cooking Method: No cooking required Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 pieces Oreo cookies
• 8 ounces Cream cheese
• 1 teaspoon Vanilla extract
• 8 ounces White chocolate
• 2 tablespoons Sprinkles

Instructions

1. Crush the Oreo cookies in a food processor.
2. In a mixing bowl, combine the crushed cookies, cream cheese, and vanilla extract. Mix well until fully combined.
3. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Place the baking sheet in the refrigerator and let the truffles chill for at least 2 hours.
5. Melt the white chocolate in a microwave or double boiler.
6. Dip each truffle into the melted chocolate, making sure to coat it completely. Use a fork to remove the truffle from the chocolate and tap off any excess.
7. Place the coated truffles back on the baking sheet and sprinkle them with colorful sprinkles.
8. Return the truffles to the refrigerator and let them set for another 30 minutes.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 22g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.