Egg topped Southern Fried Cabbage

Southern Fried Cabbage is a popular dish in the Southern United States, often served as a side dish with fried chicken or barbecue.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Egg topped Southern Fried Cabbage

Cooking Method: Frying Cuisine: American, Southern Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 4 unit Eggs
• 1 unit Onion
• 2 clove Garlic
• 4 strip Bacon
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 2 tablespoon Olive Oil

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add bacon and cook until crispy. Remove bacon from skillet and set aside.
3. In the same skillet, add onion and garlic. Cook until softened.
4. Add cabbage to the skillet and cook until tender.
5. Season with salt, black pepper, and paprika.
6. In a separate pan, fry the eggs to your desired doneness.
7. Serve the fried cabbage topped with fried eggs and crumbled bacon. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.