Egg Nog Mousse with Gingersnap Crumbles

Egg Nog is a traditional holiday drink that originated in Europe and is typically made with milk, cream, sugar, beaten eggs, and spices such as nutmeg and cinnamon.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Egg Nog Mousse with Gingersnap Crumbles

Cooking Method: Chilling, Mixing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Egg Nog
• 1 cup Heavy Cream
• ¹⁄₄ cup Powdered Sugar
• ¹⁄₂ teaspoon Gelatin
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Ground Nutmeg
• ¹⁄₂ cup Gingersnap Cookies
• 2 tablespoon Unsalted Butter

Instructions

1. In a mixing bowl, combine the egg nog, powdered sugar, vanilla extract, and ground nutmeg.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Sprinkle the gelatin over 2 tablespoons of water and let it bloom for 5 minutes.
4. Microwave the gelatin mixture for 10 seconds or until melted.
5. Slowly pour the melted gelatin into the egg nog mixture while whisking continuously.
6. Gently fold in the whipped cream until well combined.
7. Divide the mousse into serving glasses and refrigerate for at least 2 hours or until set.
8. Meanwhile, crush the gingersnap cookies into coarse crumbs.
9. In a small pan, melt the unsalted butter.
10. Add the gingersnap crumbs to the melted butter and stir until coated.
11. Spread the gingersnap crumbles on a baking sheet and bake at 350°F (175°C) for 8-10 minutes or until golden brown.
12. Allow the gingersnap crumbles to cool.
13. Once the mousse is set, sprinkle the gingersnap crumbles over the top.
14. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.